Sweet Stuffing (Scrambled French Toast)

(Serves 2)

2 eggs
1 c milk
1 1/2 tsp vanilla
1 1/2 tsp cinnamon
1/2 tsp ginger
1 Tbls Sugar

3 c bread (stale/crumbled)

Beat eggs together with milk, vanilla, sugar, and spices. Add bread to egg mixture, and fold until bread is soaked through.

Melt a little butter in a skillet over medium heat. Spoon mixture into skillet and continue to cook as if it was scrambled eggs.
Serve drizzled with warm syrup, honey, crushed nuts, and/or yogurt.