Sweet Rice w/Banana-Coconut Milk

(Serves 2)

3 bananas sliced
2 Tbls butter
1 tsp ginger
1 Tbls cinnamon
Pinch of salt (if butter is unsalted)

1/2 can (200ml) coconut milk
1/2 tsp vanilla
Pinch of sugar to taste
1 c rice, prepared

Saute 2 of the 3 bananas in pan with butter and spices. When bananas begin to soften and brown, poor in coconut milk and vanilla. Simmer and stir for 5-10min and add a bit of sugar as needed.

Dish the rice into a shallow bowl. Layer remaining banana slices over rice, poor sauted mixture over rice and sprinkle with additional cinnamon.