Thursday, April 8, 2010

Flax-Fried Rice

(Serves 2)

1 c uncooked rice
1 c water
Pinch of salt

1 Tbls flax seeds
1/4 c water

Rinse rice and cook in pressure cooker with 1 cup water for about 12min.

Meanwhile, in a med saucepan, simmer rinsed flax seeds with 1/4 cup water for 5-10min until thickness of egg-whites.

Fold cooked rice into flax seed mixture until evenly mixed, and serve!

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